Supermarkets generally have a standard layout: produce department to the front, at one side; the bakery to the front on the other side; the meat department in the back; milk and dairy along the ...

That’s layout confusion in action: when a store’s physical design disrupts, rather than supports, a shopper’s path to ...

The food-focused format, which will debut in Crestwood, Missouri, is about 1,000 square feet larger than the retailer’s ...

You may have noticed how many of the grocery stores you visit have similar layouts — you can find the milk in the back, fruit up front and more packaged and processed foods in the middle. Those ...

The pandemic has changed the in-store experience, possibly forever. As a result, today’s hoppers have developed a greater taste for convenience than ever before, which in turn has changed how ...

Thanks to a variety of macroeconomic pressures, few large retailers have truly thrived over the past year. Beauty company Ulta is one of those that has, despite inflation putting a strain on many ...

The right store layout might be more important than ever for brick-and-mortar businesses wishing to stay competitive with their online counterparts, a new study suggests. Traditional retailers are ...

Ulta is ready to make some changes inside of its stores. While the company is already in the midst of opening stores and remodeling locations, it has “been a while since we have really made any ...

In 2021, the company announced it was testing a new concept for smaller stores in urban locations in China and Europe. “Customers can expect to become ‘part of the furniture’ by lounging around in the ...