I’ve always loved entertaining. Not just the food—but the gathering, the laughter, the shared plates, the way the house fills with warmth. Growing up, it was part of who we were. In our culture, we welcome with food. We show love with a table full of dishes. No one ever leaves hungry. That’s why I love recipes like this one. My version of Samkeh Harra (Spiced Baked Fish)—creamy tahini, herbs, golden pine nuts. So simple to prepare, so easy to share. You can prep it all ahead of time, pop it in t